Private Brunch Catering

Brunch, brought to you.

A showers-and-Sundays brunch cooked fresh in your kitchen — so the host gets to sit down with the mimosa too.

Showers & gatheringsCooked on-siteCoastal Virginia
The Occasion

The most sociable meal, handled.

Brunch is the easiest meal to love and the hardest to host — everything wants to come out hot at once, right when you would rather be pouring coffee and catching up. Chef Rawles cooks it on-site so the host actually enjoys their own table.

Bridal and baby showers, birthday brunches, a lazy Sunday for friends — he handles a fresh, from-scratch spread with the savory and the sweet, plated or set out beautifully, and cleans up after.

It is a warm, generous way to gather in daylight, without anyone stuck at the stove.

What's Included

A spread that does it all.

  • Savory & SweetFrom eggs and proteins cooked to order to pastries and fruit — a full brunch, not just a tray of muffins.
  • Cooked Fresh On-SitePrepared in your kitchen and served hot, timed so it all lands together rather than going cold on a counter.
  • Styled for the OccasionPlated or laid out as a generous spread, presented for a shower or celebration as well as an appetite.
  • Cleanup IncludedThe host pours the mimosas, not the dishwater. He leaves the kitchen clean.
The Menu

Bright, generous, and warm.

Think eggs and proteins done properly, a griddle station, fresh pastries, seasonal fruit, and a Caribbean-touched dish or two from Chef Rawles's own table. Bottomless coffee energy without the brunch-spot wait.

Menus are seasonal and priced per guest, published openly — a simple, pretty way to host a daytime gathering.

Eggs & proteins to orderFresh pastriesSeasonal fruitIsland-touched specials
Where Chef Rawles Cooks

Across the Peninsula & Hampton Roads.

Chef Rawles travels to your home, vacation rental, or venue. He cooks on-site — so wherever your table is, that is where the kitchen is that night.

Questions

Good to know.

Do you cater bridal and baby showers?
Yes — showers are one of the most popular reasons people book a brunch. Chef Rawles cooks it on-site and styles the spread for the occasion, so the host can be present for it.
Can you serve a crowd for brunch?
Yes. Brunch scales well from an intimate gathering to a larger shower or party — family-style and catering formats handle bigger counts. Share your number and he will plan it.
Is it hot food or just a cold spread?
Both, and the hot food is the point — eggs and proteins cooked to order, served fresh rather than sitting out. Cold items like fruit and pastries round it out.
Reserve a Date

Host the brunch. Sit down for it.

(757) 814-2204

Call or text Chef Rawles directly. If he doesn’t pick up right away, send a text — he’s often cooking, and a text is the fastest way to reach him.