An anniversary dinner, cooked in your home.
No reservation to fight for, no table to give back at nine o'clock. Just the two of you, a menu built for the night, and a chef quietly working in the next room.
The night out — without leaving.
An anniversary is one of the few nights that is genuinely about the two of you, which is exactly why a crowded dining room can get in the way. Chef Rawles brings the restaurant to your kitchen instead: a several-course dinner, sourced that day and cooked on-site, served at your own table on your own clock.
There is no rushing you out for the next seating and no straining to talk over the room. When the last course is finished, he cleans the kitchen and lets himself out — and the evening is still yours.
It can be a quiet dinner for two or a small table of the people who were there when it started. Either way, it is built around the occasion, not squeezed into a reservation.
Everything but the toast.
- A Menu for the NightA seasonal three-, five-, or seven-course menu, designed around what you both love — and around the dish from the year it began, if you tell him the story.
- Sourced the Same DayIngredients bought the day of service, so every plate is at its best when it reaches the table.
- Plated, Course by CourseEach course cooked and served on-site, the moment it is ready — nothing transported, nothing reheated.
- A Kitchen Left CleanHe cooks, serves, and cleans up. Your only job is to enjoy the evening and each other.
Built around your history.
Tell Chef Rawles what the two of you gravitate toward — the coast's seafood, a proper steak, the Barbadian and travel-shaped flavors he is known for — and he shapes a menu to match. Wine guidance comes with it; you handle the bottle you have been saving.
Every menu is seasonal, and the per-guest rate is published openly on the menus page. Nothing about the evening is a surprise except the food.
Across the Peninsula & Hampton Roads.
Chef Rawles travels to your home, vacation rental, or venue. He cooks on-site — so wherever your table is, that is where the kitchen is that night.
Good to know.
Is a private chef worth it for just two people?
Can you help me plan a surprise?
Do you handle dessert and the finishing touches?
You may also be planning.
Make the anniversary the meal.
(757) 814-2204Call or text Chef Rawles directly. If he doesn’t pick up right away, send a text — he’s often cooking, and a text is the fastest way to reach him.