Private Chef in Newport News
From Hilton Village to City Center — a multi-course dinner cooked in your own home, not a dining room across town.
From Hilton Village to City Center — a multi-course dinner cooked in your own home, not a dining room across town.
Newport News stretches a long way — from the historic streets of Hilton Village to the newer blocks around City Center and Port Warwick. Chef Rawles has cooked across the city for years, including a stretch at the James River Country Club, and he brings that plated-service rhythm into private homes.
The pitch is simple: instead of booking a table and driving across town, the chef comes to you. Sourcing, cooking, several courses, and cleanup all happen in your kitchen, and the evening runs on your clock rather than a restaurant's.
It suits date nights and anniversaries as easily as it suits a dinner party you would rather host than cater yourself.
Pick the length of the evening — three, five, or seven courses — and Chef Rawles designs a seasonal menu around it. He arrives, cooks on-site, serves each course, and leaves the kitchen clean.
For larger occasions, the catering menus carry the same from-scratch standard at a per-guest rate you can see up front.
City Center at Oyster Point is about 12.5 miles from Yorktown, roughly 20 minutes down US 17 in light traffic, so City Center sits well inside the 30 miles the published prices already cover.
Being that close makes standing work practical as well as one-off dinners. The weekly meal-prep Couple’s Plan is $575 a week: one four-hour prep day in your kitchen that covers five days of lunches and dinners for two. The Family Plan, $895 a week, does the same for four and adds a menu consultation each week. Groceries are billed separately at cost.
Call or text Chef Rawles directly. If he doesn’t pick up right away, send a text — he’s often cooking, and a text is the fastest way to reach him.