Private Chef in Gloucester
Across the York to Gloucester Point and beyond — waterfront dinners cooked on your side of the bridge.
Coastal Virginia · Gloucester
Chef Germaine Rawles brings a decade of Coastal Virginia's finest kitchens — Kingsmill Resort, the Williamsburg Lodge, James River Country Club, Ford's Colony, and William & Mary — to your own kitchen in Gloucester. Every plate is cooked on-site, plated the moment it reaches the table, and served with the quiet excellence his grandmother taught him.
City-specific content and testimonials will be added as Phase 1 bookings complete.