Private Chef in Gloucester
Across the York to Gloucester Point and beyond — waterfront dinners cooked on your side of the bridge.
Across the York to Gloucester Point and beyond — waterfront dinners cooked on your side of the bridge.
Gloucester is a short hop across the Coleman Bridge from Chef Rawles's home in Yorktown, and he is glad to make the trip. The Middle Peninsula's waterfront homes and country properties are a fine setting for the kind of dinner he does best.
Everything is cooked on-site — sourced the day of, prepared in your kitchen, served course by course. Nothing is transported cold from a restaurant across the water, because the chef simply comes to you.
From Gloucester Point to the Courthouse village and out toward Ware Neck, it is the same standard and the same published pricing.
Signature, Tasting, and Chef's Table menus all travel across the bridge intact. Chef Rawles handles the sourcing and the driving; you handle deciding who sits where.
Menus follow the season and pricing is published per guest, so planning a Gloucester dinner takes one conversation, not five.
Call or text Chef Rawles directly. If he doesn’t pick up right away, send a text — he’s often cooking, and a text is the fastest way to reach him.