Private Chef in Smithfield
In the town that taught America about ham — a from-scratch dinner cooked in your own kitchen.
In the town that taught America about ham — a from-scratch dinner cooked in your own kitchen.
Smithfield built its name on food — the genuine Smithfield ham is a point of local pride — so a from-scratch, ingredient-first dinner tends to land well here. Chef Rawles cooks throughout the town and greater Isle of Wight, one private evening at a time.
From the historic homes downtown to the waterfront around Gatling Pointe and Battery Park, the arrangement holds: he sources the day of, cooks in your kitchen, plates each course, and cleans up. Nothing is transported or reheated.
It suits a small celebration near Windsor Castle Park as well as a holiday table or a dinner party at home.
Choose a three-, five-, or seven-course menu and Chef Rawles builds it around the season and, where you like, the region — local ham, Virginia seafood, produce from the county.
Every plate is cooked in your kitchen and served the moment it is ready, at an openly published per-guest rate.
Call or text Chef Rawles directly. If he doesn’t pick up right away, send a text — he’s often cooking, and a text is the fastest way to reach him.