Coastal Virginia · Isle of Wight

Private Chef in Smithfield

In the town that taught America about ham — a from-scratch dinner cooked in your own kitchen.

Private Chef & Catering · Smithfield

A town that takes food seriously.

Smithfield built its name on food — the genuine Smithfield ham is a point of local pride — so a from-scratch, ingredient-first dinner tends to land well here. Chef Rawles cooks throughout the town and greater Isle of Wight, one private evening at a time.

From the historic homes downtown to the waterfront around Gatling Pointe and Battery Park, the arrangement holds: he sources the day of, cooks in your kitchen, plates each course, and cleans up. Nothing is transported or reheated.

It suits a small celebration near Windsor Castle Park as well as a holiday table or a dinner party at home.

Neighborhoods & Areas

Where he cooks in Smithfield.

  • Historic Downtown SmithfieldCharacter homes near Main Street and the Pagan River — a fine setting for a multi-course dinner.
  • Gatling Pointe & the waterfrontRiverside homes well suited to seafood-forward menus and celebrations.
  • Battery Park & RescueQuiet, water-close pockets ideal for a relaxed, from-scratch evening.
  • Isle of Wight & WindsorThe surrounding county's homes and farms — holidays, birthdays, and catered gatherings at home.
The Experience

Ingredient-first, cooked on-site.

Choose a three-, five-, or seven-course menu and Chef Rawles builds it around the season and, where you like, the region — local ham, Virginia seafood, produce from the county.

Every plate is cooked in your kitchen and served the moment it is ready, at an openly published per-guest rate.

The Signature · 3 courses The Tasting Menu · 5 courses The Chef’s Table · 7 courses Catering & events
Questions

Private chef in Smithfield, answered.

Do you travel to Smithfield and Isle of Wight?
Yes. Chef Rawles is based in Yorktown and cooks throughout Smithfield and the greater Isle of Wight area.
Can you cook a regionally rooted menu?
Gladly — local ham, Virginia crab and rockfish, and county produce all have a place on the menu when you want them. Just say so when you book.
What is the best way to reach you?
Call or text (757) 814-2204. If Chef Rawles doesn't pick up right away, send a text — he's often cooking, and a text reaches him fastest.
Reserve a Date in Smithfield

Bring the kitchen to your table.

(757) 814-2204

Call or text Chef Rawles directly. If he doesn’t pick up right away, send a text — he’s often cooking, and a text is the fastest way to reach him.