Private Chef in Williamsburg
Ford's Colony, Kingsmill, Colonial Williamsburg rentals — where historic refinement meets a chef who cooks in your kitchen.
Ford's Colony, Kingsmill, Colonial Williamsburg rentals — where historic refinement meets a chef who cooks in your kitchen.
Photo: Fletcher6, CC BY-SA 3.0, via Wikimedia Commons
Chef Rawles spent formative years in Williamsburg's best kitchens — Kingsmill Resort, the Williamsburg Lodge, private events at Ford's Colony. He knows how this city entertains, and he brings that standard into private homes and rentals.
For residents of Ford's Colony, Kingsmill, Governor's Land, or New Town, it means a restaurant-caliber dinner without leaving the neighborhood. For visitors in a Colonial-area rental, it means one exceptional evening built into the trip.
The kitchen comes to you, the menu follows the season, and the evening belongs to your table.
The three-, five-, and seven-course menus each translate the evening you have in mind into something cooked entirely on-site. Weddings and larger events move to catering menus that hold the same standard.
Every menu is seasonal, and every rate is published so there is nothing to guess at.
Chef Rawles’s hospitality years include Kingsmill Resort, the Williamsburg Lodge, William & Mary and private events at Ford’s Colony. Merchants Square is about 17.5 miles from Yorktown, under half an hour by Route 238 and I-64, and Kingsmill is about 14 miles by I-64 and US 60, so neither carries a mileage charge.
Williamsburg is named on the menus page for the Vacation Rental Chef rate: $1,100 a day, three-day minimum, cooked in the rental. Wedding parties have their own line too: weddings start at $195 a guest, fully custom, with a rehearsal tasting included.
Call or text Chef Rawles directly. If he doesn’t pick up right away, send a text — he’s often cooking, and a text is the fastest way to reach him.