A seafood boil, done at your place.
Coastal Virginia's shellfish, spiced and steaming, poured out for the whole table — cooked on-site and cleaned up after.
The most fun a table can have.
Few things bring a group together like a seafood boil — sleeves up, shells everywhere, everyone reaching in at once. Chef Rawles cooks it right where you are gathered, using the coast's own shellfish, so it is as fresh as it is fun.
Crab, shrimp, crawfish in season, sausage, corn, and potatoes, seasoned and boiled to order and poured out across the table or served in generous trays. He handles the mess and the cleanup, so all you do is eat.
It is made for backyards, beach rentals, and waterfront decks — the coastal celebration that never needs a reservation.
The whole spread, handled.
- Coastal ShellfishCrab, shrimp, and seasonal shellfish sourced fresh — plus sausage, corn, and potatoes, spiced to your heat level.
- Boiled to Order On-SiteCooked fresh where you are gathered and served steaming — never sitting, never reheated.
- Served Family-StylePoured across the table or set out in generous trays. A relaxed, hands-in feast for the whole group.
- Mess & Cleanup HandledHe manages the setup and the shells so the host gets to enjoy it too.
Low Country meets the Chesapeake.
Chef Rawles gives the Low Country boil a Chesapeake accent — local blue crab, the region's spice, and sides that round it into a full meal. Want oysters, a garlic-butter finish, or a milder pot for the kids? Say so.
Priced per guest and published openly, it scales from a family cookout to a big group weekend without losing the from-scratch standard.
Across the Peninsula & Hampton Roads.
Chef Rawles travels to your home, vacation rental, or venue. He cooks on-site — so wherever your table is, that is where the kitchen is that night.
Good to know.
Where can you do a seafood boil?
How many people does a boil work for?
Can you adjust the spice or include other seafood?
You may also be planning.
Pour a feast across the table.
(757) 814-2204Call or text Chef Rawles directly. If he doesn’t pick up right away, send a text — he’s often cooking, and a text is the fastest way to reach him.